![]() For example, Boggess said that optimal animal genetics must match the environment management systems must be appropriate to maximize the efficiency of the production systems while ensuring adequate productivity and all meat animal systems must address evolving pressures from society relating to product quality, healthfulness, animal care and wellbeing. In other words, systems biology looks at how all the different factors interact, rather than just studying each part in isolation. ![]() “These systems are inherently complex and are best characterized by focusing on the relationships and interactions between genetics (G), the local environment (E), the management system (M), and relevant socio-economic effects (S) – or ‘GEMS.’” “Systems biology focuses on the scope and scale of a specific production system from a holistic perspective,” he said. ![]() Meat Animal Research Center (USMARC) in Clay Center, Nebraska, the focus must be on improving facets of animal production that deal with genetics, nutrition, health and reproduction as part of a systems-based approach. One of their most effective tools is integrating ecological, economic and social principles to help farming systems move toward greater resilience.Īccording to Mark Boggess, center director for the U.S. Scientists from the USDA Agricultural Research Service (ARS) are working shoulder-to-shoulder with food producers to help them feed the world’s growing population.
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